Gestion de l' eau dans la filiere malterie francaise. Photographie de la situation.
1991
Jolibert F.
AGROVOC Keywords
Bibliographic information
Pagination
v.101-106(6-7)
Other Subjects
Boue residuaire; Traitement des eaux usees; Composicion quimica; Malta producto; Eau usee; Industria cervecera
Language
French
Translated Title
English.
[Water management in the French malting industry. Present status]. [French]
Type
Journal Article; Journal Part
Source
BIOS (France). (Jun-Jul 1991). v. 22(6-7) p. 101-106.
Corporate Author
Institut Francais des Boissons de la Brasserie Malterie, Vandoeuvre les Nancy (France)
2012-11-15
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