Mejoramiento del contenido proteico de papa por ingenieria genetica.

1987

Espinoza N.O. | Dodds J.H. | Yang M.S. | Jaynes J.M.

Other Subjects

Teneur en proteines; Genie genetique; Amelioration de qualites nutritives; Ingenieria genetica

Language

Spanish; Castilian

Note

4 graphs. AVAILABILITY: IDIAP, CIDAGRO, Ap. 58, Santiago, Veraguas - Panama

Translated Title

English. [Improvement of the protein content in potatoes by genetic engineering]. [Spanish]

Type

Monograph; Conference Paper; Conference Part; Conference Proceedings; Non Conventional; Non-Conventional

Conference

13. Reunion de la Asociacion Latinoamericana de la Papa. Panama (Panama). 9-13 Mar 1987.

Corporate Author

Centro Internacional de la Papa, Lima (Peru). Lab. Cultivo de Tejidos Louisiana State Univ., Baton Rouge (USA). Depto. de Bioquimica

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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