FAO AGRIS - International System for Agricultural Science and Technology

Studies on gelatinized rice, 2: Observation of structure of gelatinized rice grain by soft X-ray and scanning electron microscope.

1988

Takeda G. | Nagashima T. | Kamoi I.


Bibliographic information
Pagination
v.264-270(4)
Other Subjects
Anatomia de la planta; Almidon; Anatomie vegetale
Language
Japanese
Note
4 plates; Summaries (En, Ja).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Agricultural-Science-Tokyo-Nogyo-Daigaku (Japan). (Mar 1988). v. 32(4) p. 264-270.
Corporate Author
Tokyo Univ. of Agriculture (Japan)

2012-11-15
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