How safe are the foods you eat?
1991
Mikel W.B.
AGROVOC Keywords
Bibliographic information
Other Subjects
Tecnologia de los alimentos; Productos quimicos; Hygiene des aliments; Contaminacion
Language
English
Note
In Subseries: A Closer Look. Nutrition and Foods. AVAILABILITY: US (DNAL 275.29 AL14L).
Type
Monograph; Non Conventional; Non-Conventional
Corporate Author
Auburn University, AL
2012-11-15
AGRIS AP
Data Provider
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