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Efecto de la aplicacion del acido giberelico (AG3) y la urea en fruto de nopal (Opuntia amyclaea).

1990

Aguilar Becerril G. | Rodriguez Alcazar Jorge


Bibliographic information
Volume 1 ISSN 0188-302X
Other Subjects
Acido giberelico
Language
Spanish; Castilian
Note
5 graf; 5 cuadros; 18 ref. Tambien publicado como tesis M.C. Sumarios (En, Es). AVAILABILITY: Colegio de Postgraduados, Montecillo, Mex. (Mexico) C.P. 56230.
Translated Title
English. [Effect of the application of the gibberelic acid and urea on prickly pear fruit (Opuntia amyclaea)]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Agrociencia (Mexico). Serie fitociencia. (1990). v. 1(1) p. 51-63. A partir de 1990 Agrociencia (Mexico), 1964-1989 se divide en series.
Corporate Author
Universidad Catolica de Valparaiso, Quillota (Chile). Fac. de Agronomia.

2012-11-15
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