About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Umweltbedingte und genetische Einfluesse auf den Acetongehalt der Milch.

1991

Gravert H.O. | Jensen E. | Hafezian H. | Pabst K. | Schulte Coerne H.

AGROVOC Keywords
acetona acetone analyse statistique ancestry aptitud lechera ascendance ascendencia breeding value calidad cetonas cetone cow milk energy balance energy exchange ensilado environmental factors facteur du milieu factores ambientales feeding level genetica genetics heredabilidad heritability ketones lactation lait de vache leche de vaca metabolic disorders milk performance nivel alimenticio quality silage statistical analysis temps tiempo time
Bibliographic information
Volume 63 ISSN 0044-5401
Pagination
v.42-50(1)
Other Subjects
Echange d' energie; Bilan energetique; Trouble du metabolisme; Heritabilite; Lactacion; Aptitude laitiere; Intercambio de energia; Ensilage produit; Niveau d' alimentation; Valeur genetique; Qualite; Analisis estadistico; Trastornos metabolicos; Genetique; Balance de energia; Valor genetico
Language
German
Note
6 tables; 12 ref. Summaries (De, En, Fr, Ru).
Translated Title
English. Environmental and genetic effects on the acetone content in milk.
Type
Journal Article; Journal Part; Summary
Source
Zuechtungskunde (Germany, F.R.). (1991). v. 63(1) p. 42-50.
Corporate Author
Bundesanstalt fuer Milchforschung (Germany). Inst. fuer Milcherzeugung
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]