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Umweltbedingte und genetische Einfluesse auf den Acetongehalt der Milch.

1991

Gravert H.O. | Jensen E. | Hafezian H. | Pabst K. | Schulte Coerne H.

AGROVOC Keywords
acetona acetone analyse statistique ancestry aptitud lechera ascendance ascendencia breeding value calidad cetonas cetone cow milk energy balance energy exchange ensilado environmental factors facteur du milieu factores ambientales feeding level genetica genetics heredabilidad heritability ketones lactation lait de vache leche de vaca metabolic disorders milk performance nivel alimenticio quality silage statistical analysis temps tiempo time
Bibliographic information
Zuechtungskunde
Volume 63 ISSN 0044-5401
Pagination
v.42-50(1)
Other Subjects
Aptitude laitiere; Trouble du metabolisme; Niveau d' alimentation; Echange d' energie; Ensilage produit; Balance de energia; Valeur genetique; Bilan energetique; Genetique; Qualite; Lactacion; Trastornos metabolicos; Analisis estadistico; Valor genetico; Intercambio de energia; Heritabilite
Language
German
Note
6 tables; 12 ref. Summaries (De, En, Fr, Ru).
Translated Title
English. Environmental and genetic effects on the acetone content in milk.
Type
Journal Article; Journal Part; Summary
Source
Zuechtungskunde (Germany, F.R.). (1991). v. 63(1) p. 42-50.
Corporate Author
Bundesanstalt fuer Milchforschung (Germany). Inst. fuer Milcherzeugung
2012-11-15
AGRIS AP
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