FAO AGRIS - International System for Agricultural Science and Technology

Caracteristicas de importancia tecnologica del calamar (Illex argentinus).

1993

Melaj M.A. | Sanchez Pascua G.L. | Casales M.R. | Yeannes M.I.


Bibliographic information
Revista Ciencias Agrarias y Tecnologia de los Alimentos
Volume 11 ISSN 0326-3177
Pagination
v.36-41
Other Subjects
Decongelation; Composicion quimica; Commerce exterieur; Descongelacion; Analisis organoleptico
Language
Spanish; Castilian
Note
3 tablas; 2 ilus.; 20 ref. Resumenes (En, Es). AVAILABILITY: Universidad Catolica Argentina. Facultad de Ciencias Agrarias - Cap. Gral. Ramon Freire 183 - C.P. 1426 Buenos Aires (Argentina).
Translated Title
English. [Technological characteristics of squid (Illex argentinus)]. [Spanish]
Type
Journal Article; Journal Part; Summary
Source
Revista-Ciencias-Agrarias-y-Tecnologia-de-los-Alimentos (Argentina). (1993-1994). v. 11-12 p. 36-41.
Corporate Author
UCA, Buenos Aires (Argentina) Centro de Investigacion de Tecnologia Pesquera, Mar del Plata

2012-11-15
AGRIS AP
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