Mustfokolas, mustjavitas.

Torok S.

Mustfokolas, mustjavitas.

1993

Torok S.

There are several kinds of mustmeters. If the must is colder or warmer than 17.5 degrees C deduct or add 0.1 must grade for each 2 centigrade. The Hungarian must grade shows how many kg of sugar there is in 100 kg of must. The density of must can be measured by refractometry too. The reading has to be corrected according to the temperature. The newest regulations allow must chaptalization with the following restrictions: Sugar can be used when the must degree is not more than 19. Sugar content must not be raised by more than 3 degrees and above 19.5 degrees. The sugar must be dessolved in the must (not in water). Chaptalization must be reported to the authorities.

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AGROVOC Keywords

alcohol content grape must hongrie hungary hungria instrument de mesure measuring instruments mosto de uva temperatura temperature teneur en alcool

Bibliographic information

Published in

Boraszati Lapok

Volume 77 ISSN 1217-0275

Pagination

v.6-8(2)

Other Subjects

Instrumentos de medicion; Mout de vin; Contenido alcoholico

Language

Hungarian

Note

1 table; 2 ill.

Translated Title

English. [Chaptalization, must fortification]. [Hungarian]

Type

Journal Article; Journal Part

Source

Boraszati-Lapok (Hungary). (1993). v. 77(2) p. 6-8.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Mustfokolas, mustjavitas.

1993

AGROVOC Keywords

Bibliographic information