FAO AGRIS - International System for Agricultural Science and Technology

Effects of saturated and polyunsaturated fatty acids on plasma lipids, platelets and the vascular system.

1987

Goodnight S.H. Jr. | Connor W.E. | Illingworth D.R.


Bibliographic information
Pagination
v.53-61
Other Subjects
Lipidos; Genero humano; Regime alimentaire; Acidos grasos
Language
English
Note
references. In the series analytic: Fat production and consumption: technologies and nutritional implications / edited by C. Galli and E. Fedeli. Proceedings of a Workshop, March 17-21, 1986, Selvino, Italy. Literature review.
Type
Journal Article; Journal Part
Source
NATO-advanced-science-institutes-series-:-Series-A-:-Life-sciences (USA). (1987). v. 131 p. 53-61.

2012-11-15
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