About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Invloed toenemende stikstofbemesting bij tarwe op korrelopbrengst, voedingswaarde en bakkwaliteit.

1988

Belderok B.

AGROVOC Keywords
baking characteristics crop yield fertilisation fertilizantes nitrogenados fertilizer application grain granos nitrogen fertilizers nutritive value rendement des cultures rendimiento de cultivos triticum valeur nutritive valor nutritivo
Bibliographic information
Volume 1988 ISSN 0169-2267
Pagination
v.39-44(2)
Other Subjects
Engrais azote; Aplicacion de fertilizantes; Caracteristicas de la coccion; Aptitude boulangere
Language
Dutch; Flemish
Note
7 refs.
Translated Title
English. [Effect of increasing rates of nitrogen on grain yield, nutritive value and baking quality of bread]. [Dutch]
Type
Journal Article; Journal Part
Source
Meststoffen (Netherlands). (1988). v. 1988(2) p. 39-44.
Corporate Author
Instituut voor Graan, Meel en Brood TNO, Wageningen (Netherlands)
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]