Efecto de la composicion genetica y del medio ambiente sobre el valor nutritivo del frijol [Phaseolus vulgaris]. Estudio colaborativo INCAP/Programa de frijol en CIAT y Centroamerica.
1978
Elias L.G. | Braham J.E. | Molina M.R.
Bibliographic information
Language
Spanish; Castilian
Note
3 ref. AVAILABILITY: Biblioteca, Facultad de Ciencias Agronomicas, Ap. 747, San Salvador - El Salvador
Translated Title
English.
[Effect of genetic composition and environment on the nutritive value of bean. Study in collaboration of INCAP and the Bean Programme in CIAT and Central America]. [Spanish]
Type
Journal Article; Conference; Non Conventional
Conference
24. Reunion Anual del Programa Cooperativo Centroamericano para el Mejoramiento de Cultivos Alimenticios. San Salvador (El Salvador). 10 Jul 1978.
Corporate Author
Instituto de Nutricion de Centroamerica y Panama, Ciudad de Guatemala
2012-11-15
AGRIS AP
Data Provider
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