FAO AGRIS - International System for Agricultural Science and Technology

Fedtsyreomsaetningen hos malkekoeer fodret med forsaebet, traditionelt eller maettet animalsk fedt: 3: Omsaetningen af flygtige fedtsyrer i formaverne.

1987

Moeller P.D. | Boersting C.F.


Bibliographic information
Other Subjects
Aliment d' origine animale; Racion; Fermentacion; Corps gras animaux; Acidos grasos
Language
Danish
Note
6 ill., 1 ref. Summary (Da).
Translated Title
English. [The metabolism of fatty acids in dairy cows fed saponified, traditional or saturated animal fats: 3: The metabolism of volative fatty acids in the proventriculus [Forestomach, VFA]]. [Danish]
Type
Monograph; Summary
Corporate Author
Statens Husdyrbrugsforsoeg, Copenhagen (Denmark).

2012-11-15
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