About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Regulation of the ripening of tomato pericarp discs by GA3 and divalent cations [ACC, diazocyclopentadiene, DACP].

1995

Ben Arie R. | Mignani I. | Greve L.C. | Huysamer M. | Labavitch J.M.

AGROVOC Keywords
bario barium baryum calcio calcium cell respiration color colour couleur estroncio ethylene ethylene production etileno ga gibberelline inhibition lycopersicon esculentum maduramiento manganese manganeso pericarp pericarpio potasio potassium respiration cellulaire ripening sodio sodium strontium tomate tomatoes
Bibliographic information
Volume 93 ISSN 0031-9317
Pagination
v.99-107(1)
Other Subjects
Production d' ethylene; Respiracion celular; Produccion de etileno; Murissage; Acido giberelico; Inhibicion; Pericarpe
Language
English
Note
8 ill., 32 ref. Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Physiologia-Plantarum (Denmark). (Jan 1995). v. 93(1) p. 99-107.
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]