Inhaltsstoffe der Erbsen.
1995
Herrmann K.
AGROVOC Keywords
Bibliographic information
Pagination
v.244-248(6)
Other Subjects
Compuestos aromaticos; Acidos; Compuestos fenolicos; Compose phenolique; Compose aromatique; Composicion aproximada; Fisiologia de la nutricion
Language
German
Note
5 ill.; 45 ref. Summary (De).
Translated Title
English.
[Chemical composition of peas]. [German]
Type
Journal Article; Journal Part; Summary
Source
Industrielle-Obst-und-Gemueseverwertung (Germany). (1995). v. 80(6) p. 244-248.
Corporate Author
Hannover Univ. (Germany). Inst. fuer Lebensmittelchemie
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
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