FAO AGRIS - International System for Agricultural Science and Technology

A simple and rapid solvent extraction method for determining total lipids in fish tissue.

Lee C.M. | Trevino B. | Chaiyawat M.


Bibliographic information
Volume 79 ISSN 1060-3271
Pagination
v.487-492(2)
Other Subjects
Composicion aproximada; Lipidos; Tecnicas analiticas; Poisson aliment; Medicion
Language
English
Note
references. AVAILABILITY: US (DNAL S583.A7).
Type
Journal Article; Journal Part
Source
Journal-of-AOAC-International (USA). (Mar-Apr 1996). v. 79(2) p. 487-492.
Corporate Author
University of Rhode Island, West Kingston, RI.
Auswertungs- und Informationsdienst fuer Ernaehrung, Landwirtschaft und Forsten, Bonn (Germany).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]