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Einfluss von Vermahlung und Frittenporositaet auf die Enzymloeslichkeit der organischen Substanz (=ELOS) bei Rauhfutter.

1995

Daniel P.

AGROVOC Keywords
analytical methods digestibilidad digestibility enzimas enzyme enzymes filtration forraje verde fourrage vert green feed in vitro experimentation meadows milling molienda mouture organic matter prados de siega prairie de fauche solubilidad solubility technique analytique
Bibliographic information
ISSN 0173-8712
Other Subjects
Filtracion; Experimentation in vitro; Tecnicas analiticas; Solubilite; Digestibilite; Materia organica; Experimentacion in vitro; Matiere organique
Language
German
Note
1 ill., 1 table; 5 ref. Summary (De).
ISBN
3-922712-55-X
Translated Title
English. [Influence of grinding and filter porosity on the enzymatic solubility of organic matter (=ELOS) of roughage]. [German]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary
Conference
Giessen Univ. (Germany). Inst. fuer Pflanzenbau und Pflanzenzuechtung. 107. VDLUFA-Kongress. Garmisch-Partenkirchen (Germany). 18-23 Sep 1995.
2012-11-15
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