[Empirical mathematical modeling of rheological properties of milk drink flavored with date dibbs]. [Arabic]
2001
Alhamdan A.M.
AGROVOC Keywords
Bibliographic information
Arab Universities Journal of Agricultural Sciences
Volume
9
ISSN
1110-2675
Other Subjects
Viscosit.; Propiedades reol.gicas; Mod.le math.matique; Aromatizaci.n; Propri.t. rh.ologique; D.til; Modelos matem.ticos
Language
Arabic
Note
6 fig. 6 tables; 12 ref. Summaries (Ar, En). AVAILABILITY: EDICA, Nadi El-Seid Street, Dokki, Cairo - Egypt. E-mail: mazen68@hotmail.com; edica@nile.enal.sci.eg
Type
Journal Article; Summary
Source
Arab-Universities-Journal-of-Agricultural-Sciences (Egypt). (Apr 2001). v. 9(1) p. 548-568. Received 2003.
Corporate Author
King Saud Univ., Riyadh (Saudi Arabia). Faculty of Agriculture
10. Scientific-Promotion Conference on Better Food. Olsztyn (Poland). 27 Jun 2003.
2012-11-15
AGRIS AP
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