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La conservabilita della trota allo stato congelato. Comportamenti biochimici e organolettici secondo le diverse tecniche di condizionamento.

1983

Senesi E. | Pizzocaro F. | Torreggiani D. | Bertolo G. | Olivelli L.

AGROVOC Keywords
alimentos congelados biochemistry biochimie essai frozen foods keeping quality organoleptic properties preservation pruebas temperatura temperature trials trout trucha truite
Bibliographic information
Volume 6
Other Subjects
Aptitud para la conservacion; Propiedades organolepticas; Bioquimica; Propriete organoleptique; Aptitude a la conservation; Aliment surgele; Preservacion
Language
Italian
Note
5 tables; 4 graphs; 20 ref. Summaries (En, It). AVAILABILITY: ISMEA, Via Nomentana 183, 00161 Roma - Italy
Translated Title
English. [Storage life of frozen rainbow trout. Organoleptic and biochemical properties about the different techniques of conditioning]. [Italian]
Type
Journal Article; Journal Part; Data; Summary; Non Conventional; Non-Conventional
Source
Atti-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1983). v. 6 p. 63-76. Issued 1987.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
2012-11-15
AGRIS AP
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