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Composizione chimica e valore bromatologico delle frazioni edibili contenute nella sansa.

1984

Ranalli A.

AGROVOC Keywords
analyse statistique composition nutrientes nutrients nutritive value olea europaea peel pelure procesamiento processing residues residuos statistical analysis substance nutritive traitement valeur nutritive valor nutritivo
Bibliographic information
Volume 10 ISSN 0304-0526
Other Subjects
Piel vegetal; Composicion; Analisis estadistico; Residu
Language
Italian
Note
7 tables; 7 graphs; 29 ref. Summaries (En, It).
Translated Title
English. [Chemical composition and nutritive value of the edible olive husk fractions]. [Italian]
Type
Journal Article; Journal Part; Data; Summary
Source
Annali-dell'Istituto-Sperimentale-per-l'Elaiotecnica,-Pescara (Italy). (1984-1987). v. 10 p. 97-117. Issued Sep 1988.
Corporate Author
Istituto Sperimentale per l' Elaiotecnica, Pescara (Italy)
2012-11-15
AGRIS AP
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