Metodiche cromatografiche HPLC per la determinazione quantitativa dell' acido galatturonico in pectine ed A.I.S. di frutti.
1986
Forni E. | Polesello A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Chromatographie liquide haute press; Acidos organicos; Analisis quimico; Cromatografia liquida alta presion
Language
Italian
Note
9 graphs; 21 ref. Summaries (En, It). AVAILABILITY: ISMEA, Via Nomentana 183, 00161 Roma - Italy
Translated Title
English.
[Some HPLC methods used to analyze the galacturonic acid content in pectins and A.I.S. of fruit]. [Italian]
Type
Journal Article; Journal Part; Data; Summary; Non Conventional; Non-Conventional
Source
Atti-dell'Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1986). v. 9 p. 69-80. Received Mar 1989.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
2012-11-15
AGRIS AP
Data Provider
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