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Alimentacion: factor primordial en la diferenciacion de productos del cerdo.

2003

Lopez Bote C.

AGROVOC Keywords
alimentation des animaux animal feeding cardiovascular diseases carne de cerdo cerdo cholesterol colesterol control de enfermedades disease control enfermedades cardiovasculares maladie cardiovasculaire oxidation oxydation porcin pork suplementos supplements swine unsaturated fatty acids viande porcine vitamin e vitamina e vitamine e
Bibliographic information
ISSN 1578-1526
Pagination
v.3-18
Other Subjects
Alimentacion de los animales; Acidos grasos insaturados; Oxidacion; Acide gras insature; Complement alimentaire; Controle de maladies
Language
Spanish; Castilian
Note
3 graf.; 31 ref.
Translated Title
English. [Feeding: essential factor in the pork products differentiation]. [Spanish]
Type
Journal Article; Journal Part
Source
Produccion-Animal (Espana). (Jun 2003). (no.189) p. 3-18.
Corporate Author
Universidad Complutense de Madrid (Espana). Facultad de Veterinaria
National Academy of Sciences of Belarus.
2012-11-15
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