Influencia de la utilizacion de dos niveles de vitaminas sobre los resultados productivos de broilers.
2003
Castaing J. | Larroude P. | Peyhorgue A. | Hamelin C. | Maaroufi C.
AGROVOC Keywords
Bibliographic information
Pagination
v.54-62(1)
Other Subjects
Alimentacion de los animales; Alimentation complementaire; Rendimiento carnico; Qualite; Complement alimentaire
Language
Spanish; Castilian
Note
5 tablas; 17 ref.
Translated Title
English.
[Influence of use of two vitamins levels on productive results of broilers]. [Spanish]
Type
Journal Article; Journal Part
Source
Produccion-Animal (Espana). (Abr 2003). (no.187) p. 54-62.
Corporate Author
GIE Euro Nutrition, Viennes-en-Arthes (France).
2012-11-15
AGRIS AP
Data Provider
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