Nueva definicion de carne para el etiquetado de productos carnicos.
2003
Cruz J.
AGROVOC Keywords
Bibliographic information
Pagination
v.61-65(1)
Other Subjects
Union europeenne; Union europea; Etiquetage informatif; Reglementation; Espana; Controle du marquage; Produit carne
Language
Spanish; Castilian
Note
2 tablas.
Translated Title
English.
[New meat definition for the labelling of meat products]. [Spanish]
Type
Journal Article; Journal Part
Source
Eurocarne (Espana). (Mar 2003). (no.114) p. 61-65.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]