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Elaboracion de un plan HACCP para mejorar la linea de envasado de palillo (Curcuma longa L.) en la Empresa Agronatura S.A.

1999

Gonzalez Cabello F.B.I. | Gonzales Riera J.L. | Galarza Zapata W.J. | Sobrevilla Ucanan J.A.

AGROVOC Keywords
analyse du chemin critique assaisonnement calidad de procesamiento canning condimentos condiments control de calidad critical path analysis empresas privadas envasado evaluation factories food hygiene higiene de los alimentos mise en conserve normalisation normas norme peru private enterprises processing quality production costs projet de recherche research projects standardizing standards turmeric usine
Bibliographic information
Other Subjects
Perou; Entreprise privee; Qualite technologique; Controle de qualite; Normalizacion; Curcuma epice; Fabricas; Curcuma especia; Proyectos de investigacion; Analisis del camino critico; Evaluacion; Quality controls; Hygiene des aliments; Costos de produccion; Cout de production
Language
Spanish; Castilian
Note
Tesis (Ing Forestal; Ing Agr; Ing Zootecnista; Ing Estadistico). 12 fig. 29 cuadros; 53 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru E-mail: [email protected].
Translated Title
English. [Elaboration of a HACCP plan for packaging line of turmeric (Curcuma longa L.) in Agronatura S.A. Enterprise]. [Spanish]
Type
Monograph; Summary; Thesis; Non Conventional; Non-Conventional; Bibliography; Book; Monograph
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalizacion en Gestion de Calidad Total y Productividad.
2012-11-15
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