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Elaboracion de un manual de aseguramiento de la calidad para la Empresa INALAC S.A. y un plan HACCP para la linea de queso fresco.

1999

Lay Ma U.V. | Pena Freyre R.R. | Revilla Casalino R.P. | Valdez Barrios C.V.

AGROVOC Keywords
analyse du chemin critique analyse microbiologique cheese control de calidad critical path analysis cuajo empresas privadas evaluation food hygiene fromage higiene de los alimentos microbiological analysis milk products normas norme peru private enterprises produit laitier projet de recherche queso rennet research projects standards
Bibliographic information
Other Subjects
Analisis microbiologico; Perou; Entreprise privee; Fabrication fromagere; Controle de qualite; Presure; Proyectos de investigacion; Analisis del camino critico; Evaluacion; Quality controls; Hygiene des aliments; Cheesemaking; Productos lacteos; Fabricacion del queso
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 9 fig. 20 cuadros; 37 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru E-mail: [email protected].
Translated Title
English. [Elaboration of a quality security manual for INALAC S.A. Enterprise and a HACCP plan for fresh cheese line]. [Spanish]
Type
Monograph; Summary; Thesis; Non Conventional; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalizacion en Gestion de Calidad Total y Productividad.
2012-11-15
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