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Propuesta de un manual de aseguramiento de la calidad para la Empresa LACMEL S.A. y un plan HACCP en la linea de mantequilla.

1999

Klauer Caillaux J. | Paredes Nunez A.M. | Rosell Ruiz R.C. | Ruiz Quevedo M.

AGROVOC Keywords
analyse du chemin critique beurre butter calidad control de calidad critical path analysis dispositivos de seguridad evaluation food safety inocuidad alimentaria mantequilla milk products normas norme peru procesamiento processing produit laitier quality safety devices standards traitement
Bibliographic information
Other Subjects
Perou; Innocuite des produits alimentaires; Controle de qualite; Analisis del camino critico; Qualite; Evaluacion; Quality controls; Productos lacteos; Dispositif de securite
Language
Spanish; Castilian
Note
Tesis (Ing Ind Alimentarias). 14 fig. 20 cuadros; 35 ref. Sumario (Es). AVAILABILITY: Universidad Nacional Agraria La Molina - Biblioteca Agricola Nacional Casilla Postal 14-0297 Lima - Peru E-mail: [email protected].
Translated Title
English. [Proposal of a quality security manual for LACMEL S.A. Enterprise and a HACCP plan in butter line]. [Spanish]
Type
Monograph; Summary; Thesis; Non Conventional; Non-Conventional
Corporate Author
Universidad Nacional Agraria La Molina, Lima (Peru). Ciclo Optativo de Profesionalizacion en Gestion de Calidad Total y Productividad.
2012-11-15
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