FAO AGRIS - International System for Agricultural Science and Technology

Raw cassava starch-digestive glucoamylase of Aspergillus sp. N-2 isolated from cassava chips.

1986

Tani Y. | Vongsuvanlert V. | Kumnuanta J.


Bibliographic information
Volume 64 ISSN 0385-6380
Pagination
v.405-410(5)
Other Subjects
Glucoamilasas; Almidon; Glucoamylases
Language
English
Note
3 tables; 1 plate; 13 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Fermentation-Technology (Japan). (1986). v. 64(5) p. 405-410.
Corporate Author
Kyoto Univ. (Japan). Coll. of Agriculture

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]