FAO AGRIS - International System for Agricultural Science and Technology

Variation in lipid compositions during the larval development of the prawn (Penaeus japonicus).

1982

Teshima S. | Kanazawa A.


Bibliographic information
Pagination
v.205-212
Other Subjects
Camaron de mar; Lipidos; Glyceride; Fosfolipidos; Prawns; Composicion
Language
English
Note
21 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Memoirs-of-Faculty-of-Fisheries-Kagoshima-University (Japan). (Dec 1982). v. 31 p. 205-212.
Corporate Author
Kagoshima Univ. (Japan). Faculty of Fisheries

2012-11-15
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