Cultivation of yeast under carbon dioxide pressure for use in continuous sparkling wine production [Fermentation].
1980
Cahill J.T. | Carroad P.A. | Kunkee R.E.
Bibliographic information
American Journal of Enology and Viticulture
Volume
31
ISSN
0002-9254
Pagination
v.46-52(1)
Language
English
Note
ill. 13 ref.
Type
Journal Article; Journal Part
Source
American-Journal-of-Enology-and-Viticulture (USA). (1980). v. 31(1) p. 46-52.
2012-11-15
AGRIS AP
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