Influence of the carbohydrate composition of the fermentable medium on the process of formation of volatile acids by the yeast Saccharomyces carlsbergensis 776.
1979
Gracheva I.M. | Zhirova V.V. | Babaeva S.A. | Kovalevich L.S. | Makeev D.M.
Bibliographic information
Applied Biochemistry and Microbiology
Volume
14
ISSN
0003-6838
Pagination
v.453-455(4)
Language
Russian, English
Note
ill. 8 ref.
Type
Journal Article; Journal Part
Source
Applied-Biochemistry-and-Microbiology (USA). (1979). v. 14(4) p. 453-455.
2012-11-15
AGRIS AP
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