La desolventizacion de la miscela en los aceites vegetales. Metodos y principios basicos aplicables al calculo del vapor de agua consumido en el proceso.
1980
Cruz Madueno E.
Bibliographic information
Grasas y Aceites
Volume
31
ISSN
0017-3495
Pagination
v.265-271(4)
Language
Spanish; Castilian
Note
3 graphs; 4 ref. Summaries (De, En, Es, Fr).
Translated Title
English.
The miscella desolventization in vegetable oils. Applicable methods and basic principles to the calculation of steam consumption in the process.
Type
Journal Article; Summary
Source
Grasas-y-Aceites (Spain). (Jul-Aug 1980). v. 31(4) p. 265-271.
Corporate Author
Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados
Journees d' Information ITERG [Institut des Corps Gras] sur les ' Margarines' . 75 - Paris (France). 17-18 Dec 1979.
2012-11-15
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