FAO AGRIS - International System for Agricultural Science and Technology

La cubierta vegetal permite una mejora cualitativa del vino al reducir el vigor de la vi.a y permitir el control del estr.s h.drico.

2004

Esteve J. | [email protected]


Bibliographic information
Pagination
v.54-60
Other Subjects
Elecci.n de especies; Choix des esp.ces; Lutte anti.rosion; Vitis vin.fera; Fertilit. du sol; Control de la erosi.n
Language
Spanish; Castilian
Translated Title
English. [The plant cover allows qualitative improvement of wine because it reduces the vineyard vigour and allows the water stress control]. [Spanish]
Type
Journal Article; Journal Part
Source
Tierras-de-Castilla-y-Le.n.-Agricultura (Espa.a). (2004). (no.104) p. 54-60.

2012-11-15
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