Iron fortification of Chinese soy sauce [China].
1983
Dai Y.T.
Bibliographic information
Pagination
v.35-42(1)
Language
English
Note
Includes references.
Type
Journal Article; Journal Part
Source
Food-and-nutrition-bulletin (USA). (Feb 1983). v. 5(1) p. 35-42.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at [email protected]