FAO AGRIS - International System for Agricultural Science and Technology

Preparacao e fabrico de conservas de carne.

1981

Evangelista M.C.


Bibliographic information
Other Subjects
Localizacion de la produccion; Prix a la production; Main d' oeuvre; Companias; Analyse economique; Categorie professionnelle; Produccion alimentaria; Analisis economico; Produit carne
Language
Portuguese
Note
29 tables.
Translated Title
English. [Tinned meat preparation and manufacture [industrial sector, Portugal]]. [Portuguese]
Type
Monograph
Corporate Author
Banco de Fomento Nacional, Lisbon (Portugal).

2012-11-15
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