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Yersinia- og Campylobacterbakterier i naeringsmiddelhygienisk sammenheng.

1984

Kapperud G.

AGROVOC Keywords
birds bovin caballos campylobacter canal de la res caprin caprinos carcasse carcasses cattle cerdo cheval chickens digestive disorders dindon epidemiologia epidemiologie epidemiology faune et flore sauvages food hygiene freezing ganado bovino goats higiene de la carne higiene de los alimentos horses lait leche mammals mammite mastitis meat hygiene milk musca noruega norway oiseau ovin ovinos pavo pollo porcin poulet sheep swine trastornos digestivos trouble digestif turkeys vida silvestre virulence virulencia wildlife yersinia
Bibliographic information
Other Subjects
Norvege; Hygiene de la viande; Congelation; Mammifere; Mamiferos; Hygiene des aliments; Pajaros; Congelacion
Note
8 ref.
ISBN
82-7290-250-8
Translated Title
English. [Yersinia and Campylobacter bacteria and food hygiene [Yersinia enterocolitica, Campylobacter jejuni, Campylobacter coli]]. [Report from a research project]. [Norwegian]
Type
Monograph
Corporate Author
Norges Veterinaerhoegskole, Oslo (Norway). Inst. for Naeringsmiddelhygiene
United States. General Accounting Office.
2012-11-15
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