Food, calcium and water intakes by hens lit continuously from hatching.

1976

Nys Y. | Sauveur B. | Lacassagne L. | Mongin P.

Published in

British Poultry Science

Volume 17

Pagination

v.351-358(3)

Language

English

Note

11 ref.

Type

Journal Article

Source

British-Poultry-Science (UK). (1976). v. 17(3) p. 351-358.

Corporate Author

National Academy of Sciences, Washington, D.C. (USA). Centro Regional de Ayuda Tecnica, Mexico, DF.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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