FAO AGRIS - International System for Agricultural Science and Technology

Application of a new method for distribution of agent in fluidization process, especially in drying of casein and lactose.

1988

Majkowski J. | Klepacki J. | Lossman O.


Bibliographic information
Volume 37 ISSN 0494-9900
Pagination
v.62-65(2-3)
Other Subjects
Metodos de aplicacion; Sechage; Caseine; Methode d' application
Language
English
Note
3 tables; 2 graphs; 5 ill. Summaries (En, Hu).
Type
Journal Article; Journal Part; Data; Summary
Source
Tejipar (Hungary). (1988). v. 37(2-3) p. 62-65.
Corporate Author
Instytut Przemyslu Mleczarskiego, Warsawa (Poland)

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]