About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Chemical and toxicological evaluation of extracts of fermented red acalypha (Acalypha wilkesiana): a suggested tea adjunct.

1988

Afolabi O.A. | Oyewo E.A. | Torimiro S.E.A. | Osuntogun B.A. | Ogundaini A.O. | Talabi S.O.

AGROVOC Keywords
alcaloides alkaloids analyse chimique chemical analysis composition dried products euphorbiaceae extractos vegetales feuille glicosidos glycoside glycosides hojas leaves medicinal properties nigeria phenolic compounds plant extracts productos secos taninos tannin tannins toxicidad toxicity
Bibliographic information
Volume 42
Pagination
v.133-139(1)
Other Subjects
Produit seche; Propriedades medicinales; Compuestos fenolicos; Extrait d' origine vegetale; Toxicite; Compose phenolique; Composicion; Alcaloide; Propriete pharmacologique; Analisis quimico
Language
English
Note
10 ref.
Type
Journal Article; Journal Part
Source
Human-Nutrition:-Food-Sciences-and-Nutrition (UK). (1988). v. 42F(1) p. 133-139.
Corporate Author
Dep. Chemistry, Univ. Ife, Ile-Ife (Nigeria)
2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]