FAO AGRIS - International System for Agricultural Science and Technology

A consumers dictionary of food additives. New, 3rd rev. ed.

1989

Winter Ruth


Bibliographic information
Language
English
Note
AVAILABILITY: US (DNAL TX553.A3W5 1989).
ISBN
05-175-72621
Type
Monograph; Dictionary
Corporate Author
Kyowa Hakko Kogyo Co., Ltd., Tokyo (Japan).

2012-11-15
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