Determination of the lysinoalanine content in commercial foods by gas chromatography-selected ion monitoring.
1988
Hasegawa K. | Mukai K. | Gotoh M. | Honjo S. | Matoba T.
AGROVOC Keywords
Bibliographic information
Pagination
v.2889-2894(11)
Other Subjects
Produit cerealier; Alcalinite; Aminoacidos; Substancias toxicas; Productos lacteos; Acide amine; Cromatografia de gases
Language
English
Note
1 table; 5 plates; 21 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Agricultural-and-Biological-Chemistry (Japan). (Nov 1988). v. 51(11) p. 2889-2894.
Corporate Author
Nara Women' s Univ. (Japan)
2012-11-15
AGRIS AP
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