AGRIS - International System for Agricultural Science and Technology

Aminosaeurenzusammensetzung in Champignons und Kompost in Verbindung mit dem Aufwerten vor dem Decken.

1989

Overstijns A.


Bibliographic information
Champignon
Volume 29 ISSN 0009-1308
Other Subjects
Aminoacidos; Sustrato; Acide amine
Language
German
Note
10 ill., 4 tables; 23 ref. Summary (De).
Translated Title
English. [Amino acid composition of mushrooms and compost in connection with supplementation before casing]. [German]
Type
Journal Article; Summary
Source
Champignon (Germany, F.R.). (1989). v. 29(333) p. 17-21, 24, 26-28, 30-36.
Corporate Author
Provinciaal Centrum voor Land- en Tuinbouw, Beitem-Roeselare, Rumbeke (Belgium)
Hannover Univ. (Germany, F.R.). Fachbereich Gartenbau.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org