FAO AGRIS - International System for Agricultural Science and Technology

Mineral content of legumes as related to nutrition labeling.

McCarthy M.A. | Murphy E.W. | Ritchey S.J. | Washburn P.C.


Bibliographic information
Volume 31 ISSN 0015-6639
Language
English
Note
13 ref.
Type
Journal Article; Journal Part
Source
Food-Technology (USA). (Feb 1977). v. 31(2) p. 86, 88, 90.

2012-11-15
2026-02-03
AGRIS AP
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