Nutritionella och terapeutiska effekter av at konsumera vissa typer av fermenterade mjoelkprodukter.
1987
Alm L.
AGROVOC Keywords
Bibliographic information
Pagination
v.506-513(19)
Other Subjects
Proteine du lait; Proteinas de la leche; Genero humano; Lait fermente; Milk proteins; Acido lactico; Fermentacion; Cultured milks; Therapeutique; Nutricion
Language
Swedish
Note
2 tables, 4 figures; 22 ref.
Translated Title
English.
[Nutritional and therapeutical effects of consuming some types of fermented milk products]. [Swedish]
Type
Journal Article; Journal Part
Source
Meieriposten (Norway). (1987). v. 76(19) p. 506-513.
Corporate Author
Kongelige Veterinaer- og Landbohoejskole, Copenhagen (Denmark).
2012-11-15
AGRIS AP
Data Provider
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