FAO AGRIS - International System for Agricultural Science and Technology

Vplyv plnotucnej extrudovanej soje na uzitkovost a kvalitu produkcie nosnic a brojlerovych kurciat.

1997

Koci S. | Kociova Z. | Ceresnakova Z. | Palanska O. | Matrai T.


Bibliographic information
Zivocisna Vyroba UZPI
Volume 42 ISSN 0044-4847
Pagination
v.67-71(2)
Other Subjects
Produit a base de soja; Caracteristique de l' oeuf; Proteine brute; Desempeno en la postura; Rendement a l' abattage; Caracteristicas del huevo; Aliment compose pour animaux
Language
Slovak
Note
8 tables; 6 ref. Summaries (En, Sk).
Translated Title
English. The effect of full-fat extruded soya on the performance and production quality in layers and broiler chickens.
Type
Journal Article; Journal Part; Summary
Source
Zivocisna-Vyroba-UZPI (Czech Republic). (Feb 1997). v. 42(2) p. 67-71.
Corporate Author
Vyskumny Ustav Zivocisnej Vyroby, Ivanka pri Dunaji (Slovakia). Stanica Chovu a Slachtenia Hydiny
Landbouweekblad, Cape Town (South Africa).

2012-11-15
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