FAO AGRIS - International System for Agricultural Science and Technology

The lectin from Bauhinia purpurea: effect of modification of lysine residues on conformation and biological properties.

Balasubramaniam N.K. | Timm D.E. | Neet K.E. | Rao A.G.


Bibliographic information
Pagination
v.1844-1850(11)
Other Subjects
Aminoazucares; Reacciones quimicas; Reaction chimique; Toxicite
Language
English
Note
references. AVAILABILITY: US (DNAL 381 J8223).
Type
Journal Article; Journal Part
Source
Journal-of-agricultural-and-food-chemistry (USA). (Nov 1993). v. 41(11) p. 1844-1850.

2012-11-15
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