FAO AGRIS - International System for Agricultural Science and Technology

Trace and ultra trace elements in nutrition: an overview. 1. Zinc, copper, chromium, vanadium and nickel.

1987

Fishbein L.


Bibliographic information
Pagination
v.73-99(1/2)
Other Subjects
Niquel; Nutricion; Investigacion
Language
English
Note
references.
Type
Journal Article; Journal Part
Source
Toxicological-and-environmental-chemistry (USA). (1987). v. 14(1/2) p. 73-99.
Corporate Author
Society for Nutrition Education (USA).

2012-11-15
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