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Efectos del tipo de ensilado en la alimentaci.n de vacas lecheras: hierba, tr.bol rojo conservado o no con ma.z deshidratado y alfalfa.

2004

Salcedo D.az G.

AGROVOC Keywords
alimentation des animaux animal feeding chemical composition composition chimique composition globale cow milk dairy cows ensilado feed conversion efficiency feed crops lait de vache leche de vaca milk yield nutritive value plantas forrajeras proximate composition rendement laitier rendimiento lechero silage vacas lecheras valeur nutritive valor nutritivo
Bibliographic information
ISSN 1578-1526
Pagination
v.27-47(5)
Other Subjects
Composici.n aproximada; Composici.n quimica; Ensilage produit; Alimentaci.n de los animales; Plante fourrag.re; Vache laiti.re; Eficiencia de conversi.n del pienso; Efficacit. conversion alimentaire
Language
Spanish; Castilian
Note
5 tablas; 68 ref.
Translated Title
English. [Effects of silage type in dairy cows feeding: grass, red clover preserved or not with dehydrated maize and alfalfa]. [Spanish]
Type
Journal Article; Journal Part; Bibliography; Book; Monograph
Source
Producci.n-Animal (Espa.a). (May 2004). (no.199) p. 27-47.
Corporate Author
Suez Canal Univ., Ismaileyah (Egypt). Faculty of Agriculture.
2012-11-15
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