The vegetarian microwave. 1st ed.
1991
Baird P.
This book provides meatless recipes for appetizers through desserts for the microwave oven. A "Checklist for Healthy Eating", microwave cooking and cookware guidelines and a list of season availability for fruits and vegetables are includes.
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Bibliographic information
Other Subjects
Coccion; Vegetarien; Microondes
Language
English
Note
index. AVAILABILITY: US (DNAL TX837.B22 1991).
ISBN
01-394-57186
Type
Journal Article
Corporate Author
Food and Nutrition Information Center (USA). National Association of WIC Directors (USA).
2012-11-15
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