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Elaboracion y evaluacion nutritiva de un ensilado de pescado en raciones para pollos de engorde.

1987

Rodriguez T.M. | Montilla J.J. | Bello R.A.

AGROVOC Keywords
acide gras alimentation des animaux animal feeding bacteriologia bacteriologie bacteriology broiler chickens composition globale consumo de piensos crevette enriquecimiento de los alimentos ensilado evaluation experimentation exsudat exudados exudates fatty acids feed consumption fish food enrichment gain de poids gambas y camarones ganancia de peso nonprotein nitrogen oxidation oxydation pescado ph pollo de engorde poulet de chair prawns and shrimps proximate composition raciones ration rations silage weight gain
Bibliographic information
Other Subjects
Complementation; Nitrogeno no proteico; Alimentacion de los animales; Poisson aliment; Ensilage produit; Experimentacion; Composicion aproximada; Consommation alimentaire animaux; Oxidacion; Evaluacion; Azote non proteique; Acidos grasos
Language
Spanish; Castilian
Note
Sumario solamente. AVAILABILITY: CENIAP, Inst. Investigaciones Veterinarias, Av. Principal Las Delicias, Maracay, Aragua (Venezuela).
Translated Title
English. [Processing and nutritive evaluation of fish silage in rations for broiler chickens]. [Spanish]
Type
Monograph; Conference Paper; Conference Part; Conference Proceedings; Summary; Non Conventional; Non-Conventional
Conference
3. Jornadas Internas de Investigacion. Maracay (Venezuela). 28 Sep - 2 Oct 1987.
2012-11-15
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