Effects of supranutritional dietary vitamin E levels on subcellular deposition of alpha-tocopherol in the muscle and on pork quality.
1992
Asghar A. | Gray J.I. | Booren A.M. | Gomaa E.A. | Abouzied M.M. | Miller E.R. | Buckley D.J.
AGROVOC Keywords
Bibliographic information
Pagination
v.59-69
Other Subjects
Qualite; Musculos
Language
English
Note
references. AVAILABILITY: US (DNAL 284.9 M58).
Type
Journal Article; Journal Part
Source
Research-report-from-the-Michigan-State-University-Agricultural-Experiment-Station,-East-Lansing (USA). (Jan 1992). (no. 520) p. 59-69.
Corporate Author
Michigan State University
Kasetsart Univ., Bangkok (Thailand). Graduate School.
2012-11-15
AGRIS AP
Data Provider
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